The Treasure Beneath the Gold

Sometimes, I stumble upon the most wonderful treasures at the thrift store. Although you could chalk it up to luck, I can’t help but feel like there are times that these treasures are there just for me. Last Sunday was one of those times. I had only planned to stop in for a quick minute to return some blouses I’d purchased on Friday. They were impulse buys and I hadn’t tried them on in the dressing room. Since I can’t just walk into a thrift store without giving the place a once over, I meandered to the back area where they have lamps. I was looking for a shade to decorate for our floor lamp but instead I found something far more unusual.

I found this…


I have been pining over a candlestick phone for quite awhile. Every time Detective Murdoch uses his in Murdoch Mysteries, I think about how much I’d prefer it to a smart phone. (Don’t try to reason with me! I have no desire to be practical.) At first, I wasn’t sure if it was actually a candlestick phone or just a fake one made into a lamp. When I went to pick it up it weighed a ton, which was a good sign. It didn’t take too much investigating to discover the words “Western Electric” stamped into the metal’s surface. It was real! And really hideous with all that gloppy gold paint on top.


I knew immediately that I had to buy it—for $5.99, no less—and return it to its former glory. (I had a glimmer of hope; just look at the ear piece and you can see the phone’s true color peeking through!) But how do you strip gold paint off a metal and Bakelite phone without killing every brain cell you have? I went with Citristrip for my toxic-chemical-of-choice. It is definitely less heinous, but still very strong smelling. I had to work outside because it gave me a terrible headache from the get-go.


It did not peel the paint off magically. It loosened it up and made it possible to scrub it off, but it wasn’t magical. It took me three hours, four steel wool soap pads, five tooth picks, six Q-tips, and two toothbrushes to remove all the gold paint. I was able to take the top apart and clean every part individually. This also allowed me to remove the remaining lamp pieces.


The finish beneath the paint has a gorgeous patina. I left a little gold paint around some of the text because it really highlighted the lettering in an attractive way.


I wiped the entire thing down with coconut oil and now it looks beautiful! I’ll buy some replacement cord, since the one it has is frayed and painted gold.  I won’t be making any calls with it. But I feel compelled to take a stroll in the park with my phone like everyone else and pretend I’m taking a call. I can bring my typewriter along if I feel the need to text anyone:)

Receipts from Another Era (edition no. 1)


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Last Saturday, I happened upon the most fantastic book I have ever uncovered in my many years of thrifting. The sheer weight of the volume was enough to guarantee that this old book would be a treasure trove of intrigue and information. The ornate cover read The Scientific American Cyclopedia of Receipts Notes and Queries and, inside, the book was filled with receipts (recipes) ranging from cosmetics to fireworks to every odd thing in between. For a mere $10, this book was mine, and it now resides on the nightstand for some light bedtime reading. It occurred to me that this 1892 volume is too marvelous not to share with everyone and that a weekly recipe from this book ought to be featured on our blog here!


Where else will you find recipes for arsenic lip balm or an ammonia baldness treatment? I’m sure you’ve wondered how to make violet colored fireworks or Victorian-era french soaps! What curious mind hasn’t? I will do my best to satiate your ravenous mind with knowledge that’s both frighteningly outmoded and surprisingly relevant!

Lets start with a treatment for acne-prone skin that your doctor probably hasn’t recommended you: lotion of acetate of lead. By the way, DON’T MAKE THIS. (There is my warning; I am no longer liable!).


Take of sugar of lead, 1/4 oz.; distilled or soft water, 1 pint; dissolve. Sometimes a little vinegar is added, a like quantity of water being omitted. Used in excoriations (I keep reading that as exorcisms), burns, sprains, contusions, etc.; also as an occasional cosmetic wash by persons troubled with eruptions.

If it wasn’t bad enough that your face was erupting, you are now dead from lead poisoning. This may be why they say “occasional”: no one lives long enough for the second application of this topical treatment.

Stay posted for next week’s receipt from another era!

A Happy Diversion in Coal City, Illinois


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Right now because of Chris’s evening job as a newspaper editor he has to find wifi by 6pm or he turns into a pumpkin… or rather he can’t get his stories assigned to his eager writers. This has been a challenge while we’ve been driving across the country this summer! There is only so much you can do to control your travel time. (Especially with all the necessary antique shop stops!)

We had been making pretty decent time on our way from Missouri to Chicago but mid way we stopped in Springfield to photograph family graves and that futile search ate up a couple of precious hours. (We stopped on the way back and did actually find the family plots.)

By the time we hit Coal City Illinois we were both grouchy and watching the clock with anxiety. It was nearly four O’clock and we were not going to make it to our place in Chicago in time for Chris to get to his news stories or for our host to let us in. A quick stop in at McDonald’s was really our only option. Chris could get the stories assigned early and then we could visit his Grandpa in Glenwood to avoid rush hour traffic going into Chicago and meet the host later that evening.

So we spot the magical wifi sharing arches in the distance and  take the exit for Coal City. We get into the McDonalds and order a coffee because caffeine cures road trip grouchies and restores peace.  Still the world of technology is not on our side as Chris’s Laptop battery is drained and we don’t have a nearby plug-in anywhere in sight. It was in this moment that everyone in the restaurant seems to take notice of us and our plight. Two older gentlemen tell Chris that the plug-in is in the corner booth which is currently occupied by a woman talking on her cell phone. They tell him to go over and plug in his computer because she wouldn’t mind.

Not wanting to invade her booth Chris waits patiently for the woman to get off her phone so he can ask her. Two random older ladies at another booth encourage Chris to just go ahead and use the outlet. The lady in the booth acknowledges Chris, even while still chatting on her phone, smiled, and then gave up her place so we could sit there. Everyone in the restaurant seems pleased that order is restored and they go back to their conversations and happy meals.

Maybe it was just the happy caffeine flooding through my veins but I felt touched by everyone’s concern. They had no reason to notice or care but for some reason they did.

Day 11 of our Northwestern excursion: The last stretch


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On the way out of Utah, we spotted a sign for In-N-Out Burger in the distance. Because of the restaurant’s almost mythical hype from Californian friends, we figured this would give us a great chance to finally try one.

“Two double-double cheeseburgers, an order of fries, and a vanilla shake.” The woman taking the order was just as chipper as the guy we had encountered in Twin Falls’ Chick-Fil-A. She told me, “I’ll bring that right out”, and I initially thought of it as a car-hopping place like Culver’s, so I pulled forward to find a parking spot. Sarah yelled at me, “Hey! What about the food!” I had to back up quickly, just before the lady started thinking I was nuts, but it turned out okay. We got the burgers.

We parked and ate at one of the nearby picnic tables, chatting and listening to seagulls fly overhead. It was definitely better than a typical fast food burger; a lot fresher, with more high-quality ingredients. Really just a good old-fashioned burger. And look: they are NOT smashed!

In-N-Out Burger meal

An odd thing about Salt Lake City is the fact that the highways seem to be built so that the landmark from which the city derives its very name – the Salt Lake – is always just beyond one’s view. Those who constructed the roads thought of everything possible to obstruct the view at every single turn. Once you think you’re about to catch a great glimpse of the lake, it’s suddenly blocked by another extremely high road barrier. This led both of us to conclude that the Great Salt Lake is really nothing to get too excited about. To borrow some words from Karl Pilkington, it’s just the Alright Salt Lake.

The Alright Salt Lake

At this point in such a long journey, we just didn’t feel like pushing ourselves to drive all the way to Colorado Springs that night, so we made a stop in Grand Junction.

Grand Junction exit

The motel we booked, the Columbine, had high ratings for being clean. As we started getting closer to the motel, though, we were both feeling a little more worried as the nicer parts of town started falling behind and the more run-down parts were in front of us. We kept hoping that suddenly, we would find ourselves in some secret pocket of town with unexpectedly nice looking buildings. No luck. Nestled alongside all the other older strip motel accommodations was the Columbine Motel.

Mostly because of its age, the Columbine wasn’t pretty to look at from the outside, so we were bracing ourselves for a refusal of the room if need be. Still, I made Sarah promise to at least take a look at the room before we thought of searching for a new place.

Columbine Motel outside

We picked up a key, walked along the parking lot to a room down at the end, and opened the door: Holy cow! This place was spotless and completely decked out.

Columbine Motel room

We ordered pizza in and spent a good, long night watching some TV for the first time on the entire trip. We don’t have a cable subscription at home, but seeing a few broadcast shows didn’t make us miss it. There’s still nothing good on!

Colorado River

We slept in a bit the next morning and, after a quick breakfast, we were back onto the highway heading home.

Colorado mountains Colorado River rapids Colorado mountains 2

On the way out, it was the Eisenhower Tunnel that we’d passed through, but going this direction, it was the Johnson Tunnel. For some reason, everyone that morning decided to drive like a crazy person and the descent out of the tunnel was a bit tense. Steep downgrades and bad drivers make for a terrible combination. Alas: we survived the Tunnel of Doom and the steep mountainside of terror. Our reward was some much-needed coffee! Sadly, there were no cute roadside coffee stands, because we were not in Oregon anymore.

Johnson Tunnel

Georgetown was on our route home, so we thought it would be fun to get lunch there and browse around for antiques. It was either International Unfriendly Day or the shopkeepers of Georgetown didn’t like the look of us. It might have just been a fluke if we only encountered two unfriendly shopkeepers, but we met four grumpy merchants and walked out of a restaurant after being ignored. The waitress was too busy watching her wonderful TV to seat us. But that’s okay; the prices on their menu were far too overpriced!

Idaho Springs waterfall

Just a little further down the highway is Idaho Springs. There, we actually did encounter friendly people and lots of quirky shops. If you ever find yourself tooling through the mountains, be sure to stop in Idaho Springs for some shopping and lunch at Two Brothers Deli. From the free parking lot nearby, too, you get a great view of the waterfall. The town was bustling with people while we were there, which is always a good sign.

Two Brothers in Idaho Springs, CO

We were considerably hungry, so we just based our choice off of the smell drifting from this particular deli. Our nostrils did not betray us; Two Brothers is a fantastic deli! The staff was friendly and the restaurant had a sunny ambiance. They must be popular, because as soon as we placed our order, a large crowd of people flooded the place and there was a line to the door.

We each ordered their sandwich “The Many Ways to Reuben” with a different meat and bread choice, one with corned beef and the other with pastrami. Then sides of slaw with pickle spears. The Reubens were each topped with Swiss cheese, housemade sauerkraut, and a sun-dried tomato Russian dressing.

Two Brothers sandwiches

Two Brothers pork green chili soupWe also split a bowl of pork green chili soup, which was as good as it looks in this photo.

Idaho Springs Treasures

We still had just enough time to check out Idaho Springs Treasures. Don’t miss this shop! The place was filled with an array of antiques, mineral samples, and glassware; enough things to keep anyone rooting around for quite awhile. The proprietor is a full-fledged mountain man gold panner, full grizzly beard and all. He was friendly, as was the woman running the place with him. And we didn’t leave the shop empty-handed either. With the ocean still on her mind, Sarah was thrilled to find a bottle of sperm whale sewing machine oil and a 1940’s mini souvenir flip book from the Sea Lion Caves in Oregon. Reluctantly, I had to pull Sarah away so we could get back on the road, but I promised that we would take a day trip back to Idaho Springs.

Cows along Highway 85

We took the scenic country route along Highway 85 to avoid the main highway’s rush hour traffic. Just little towns, farms, and some cows grazing.


After eleven days away, we were home at last. We left our car in the garage a little reluctantly, as there was something sad about not having another destination to drive to the next morning. Of course, we were looking forward to our own bed and bathroom, but we were both secretly ready to start planning our next adventure.

Day 10 of our Northwestern excursion: Body Worlds Exhibit in Salt Lake City


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It was really just by chance that I spotted the flyer for Body Worlds: Animal Inside Out while we were checking out of our hotel in Ogden, Utah (on our way out to Portland). This exhibit was one that I had been pining to see for a long time, as it has only been on display in a handful of cities in the U.S. We had been discussing what we might like to do on the trip back through Utah. Originally, we thought maybe we’d check out the zoo, but this time around, these monstrous plasticized animals beat out the living, breathing ones at any zoo. This extraordinary exhibit is only going to be in Salt Lake City temporarily before it heads back to Europe.

The day of our visit coincided with an art festival being held outside of the Leonardo museum. We had bought our tickets ahead of time because the website claimed the lines would be long and one would have to be there for a specifically chosen day and time. On this occasion, though, the lines were non-existent and the lady running the entrance told us we could come and go from the exhibit whenever we liked. The rest of the art museum was closed, so the “free day” included with the festival really just meant you didn’t have to pay to enter the museum. The Body Worlds exhibit was also discounted for the event.

Going through the exhibit is a spectacular journey because the types of animals and the manner in which they’re displayed are progressively changing in size from small to large, becoming more and more intricate. The first several specimens, for instance, are skeletons. But then you begin to see more plasticized organs and even some fur. I’m sure some of you are curious as to what plastination is, so here is a link to the exhibit’s website: 

body worlds shark

One nice thing about the exhibit is that none of the animals were killed; they were all from zoos or parks. These animals were not harvested, but rather preserved. The comparative anatomy on display here was eye-opening. Where else can you compare the stomach of a caribou to that of a human? Or the brain mass of a giraffe to that of a cat? No organ or animal group went unexplored in Body Worlds.

Caribou Body Worlds

The caribou were captured in action, galloping high in the air. Every muscle was taut and the sight could be taken in from every angle. Of all the animals on display, I think the caribou were one of our favorites.

Lamb Body Worlds

This little lamb was hanging out on his own woolly fur coat. I appreciated the subtle humor here! It might seem surprising to some, but nothing here was gross or terrifying. I saw little kids and grandparents alike completely engrossed in the displays. Dog Body Worlds

The animals with plasticized blood vessels were an intricate woven mass of arteries and veins dyed a startling red. 

Bull body Worlds

Many of the animals still had fur around their face and feet, a feature that made them appear strangely adorable. The more powerful muscles of some of the larger animals, like this bull I’m standing next to, were just astounding!

Body Worlds Giraffe

The full-sized giraffe was by far the tallest of all the creatures and it stood beside the beautifully sliced “giraffe mobile” (below). It was hard to wrap one’s mind around how anyone managed to plasticize and slice these giant animals into such thin sections.

Body Worlds Giraffe Slices

The visual presentation of all the animals revealed a strangely artistic and beautiful side to anatomy. It isn’t very often that one is able to remark on the beauty of the guts of a lion. Going far beyond what taxidermy is able to do, plastination shows the intricacies of an animal’s actual inner workings. This is true inner beauty!

Body Worlds Ostrich

There were several ostriches on display. One was the skeleton, one was the blood vessels, and then there was this lovely fellow showing off his muscular build and fancy plumage.

Body Worlds Camel

Anyone who has known me for any amount of time knows that I have a strange attachment to camels. I couldn’t wait to see this magnificent beast in all his gutsy glory! I had a good laugh watching a little girl and her dad try to figure out why this giraffe had three heads. At some point, it clicked in everyone’s head that this fellow had his head split in three to show all the layers of skull and tissue. It makes for a freaky and breathtaking finale to this exhibit. Of course, little Jr. was equally as remarkable as the big guy:

Body Worlds Baby Camel

Due to the United States’ laws on endangered species, a few animals were not brought over from Europe for this show. The elephant, the gorilla, and the grizzly bear all had to be left behind across the ocean. The exhibitors did, however, include a giant photocopy of a slice of the elephant. It was hung and illuminated on the wall just beside the exit. From the look of the ears and the relatively small size, I’m going to say it was a young Asian elephant. I personally would have loved to have seen both the gorilla and the elephant in person. I suppose Chris and I will have to catch the show in Europe some day!

Body Worlds Elephant

Day 9 of our Northwestern excursion: Portland to Twin Falls, Idaho


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Multnomah Falls 1

Multnomah Falls in Oregon, just off the Columbia River Highway, is definitely worth getting out of your car and walking up to. There’s a pedestrian underpass that allows people to cross to the other side of the road, where there’s the stunning sight of the waterfall and the Multnomah Falls Historic Lodge. I could go on and on about how majestic Multnomah Falls is, or I could just let these photos speak for themselves:

Multnomah Falls 2 Multnomah Falls 3 Multnomah Falls 4

The Lodge doesn’t offer overnight stays, but they do have a restaurant, visitor center, and gift shop. You can get maps for the trails here and stop in for Eggs Benedict after your hike. They even host weddings there at the Falls.

Columbia River

It was nice to see the Columbia River at sunset when we first arrived at Portland, and then to be able to see it illuminated in a slightly different way on the morning we took off. We were sad saying goodbye to the river, to the green forests, and even to the humidity. Leaving the river meant we were officially heading out of Oregon. From the point that one leave the river until reaching the border of Idaho, the scenery rapidly become more and more similar to Idaho’s farmland. We said our goodbyes to Oregon as we passed the “Come Back Soon” sign. We will, Oregon. We will.

Leaving Oregon sign Welcome to Idaho sign

Just crossing over the Oregon-Idaho border, I mentioned to Chris how it smelled so much like cooking french fries. And then we noticed the Ore-Ida factory just out our window. Can you imagine working there? You would come home from work smelling like fries everyday. Until this trip, I didn’t realize the name “Ore-Ida” had to do with the fact that they are located between the two states. That is a giant steam cloud of french fry emissions coming from the factory:


We passed through a lot of different small towns in Idaho along the highway. One of them – Bliss, Idaho – was the least blissful town we encountered. A place that looked all but abandoned, so we were glad we had no plans to stay there. There were hotels that looked dilapidated, but were still offering rooms for $48 a night. Their convenience store was even called “Stinker.”

Stinker Bliss Idaho

Our destination for the day was Twin Falls. The city boasts several major waterfalls, but Idaho is so flat that we started to wonder where in the state these “waterfalls” could even be falling from. Then, just as we were entering Twin Falls, it was as though the Earth around us completely fell away, and there was a canyon on each side of us. The Snake River Canyon is wild! It was already sunset as we were coming in, so I was racing against time to get any photos of the impressive canyon. I did manage to capture the sunset over the canyon:

Twin Falls sunset Twin Falls canyon 2

While we were in Oregon, we had booked our hotel for the one night we planned to spend in Twin Falls. We were a little worried that the motel might really just be a dump or a scam. The photos looked way too nice and polished, like they were stock images. When we arrived, I waited in the car while Chris investigated. Going inside, he told me, it felt more like a slick doctor’s office than a hotel/motel lobby. They had a big glass tray of chocolate chip cookies for each guest who signed in to take. The lady at the counter was the same one in the photos online.


She was there, just like in the picture, smiling at the counter and offering cookies to everyone who was checking in! Blue_Lakes_Inn_Twin_Falls_ID_Hotel_Slideshow_01

This was our room for the night. You can see the bedroom reflected in the mirror. The room was exactly like the photos, too! Unbelievably clean and with really chic decorations. They called it a “boutique” style motel and I can understand why. We felt as though we were in an upscale apartment with all the trendy boutique furniture. Blue Lakes Inn is the place to stay in Twin Falls. It is everything one could want in a motel room and it is extremely affordable. They did a brilliant job in fixing this place up!

Blue Lakes Inn 1

It was already late so we grabbed a bite a Chick-fil-A. Neither of us had ever eaten at one and we weren’t impressed. What a boring menu to pick from! The sandwiches were mediocre at best and the sauces were extremely sweet and artificial tasting. The guy at the counter was frighteningly chipper and insisted on giving us way more sauces than we wanted. More than once, he exclaimed, “I love my job!” When we asked about the taste of the sauces, he began waxing poetic about each of them as though they were beyond human description. He might have been butt-kissing his manager, he was new on the job, or we just stepped into the Twilight Zone somewhere in Idaho. I appreciate friendly service, but there is a fine line between friendly and Woah! Take it down a few notches, you psychopath!

After that, we returned to our picture-perfect room and went to bed.

Day 8 of our Northwestern excursion: Vintage shopping and Cartopia


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Before heading to downtown Portland for a Friday of antique and vintage shopping, we stopped into Baker and Spice on Capitol Highway, which was just down the road from our guest house. We sat in a cozy corner with café au laits, a chocolate croissant, and a savory scone. It was pretty well packed inside, with the friendly feel of a local community hub. This was the one day we had encountered all week in Portland where the sky was overcast and threatening lots of rain, so it made for the perfect time to explore more indoor shops.

We had a list of recommended vintage ones to check out. We didn’t make it to all of them, but of the handful we did check out, our favorites were Vintage Vendors (2800 NE Sandy Blvd) and House of Vintage (3315 SE Hawthorne Blvd).

House of Vintage Portland

House of Vintage is huge and they have a ton of clothing and kitschy retro goods to rifle through. It really started to pour down while we were inside, so we took our time and waited out the rain by searching for treasures. Somehow, we managed not to find anything that we absolutely had to take home with us. I think that on this vintage shopping trip, we were both looking for very particular pieces.


Vintage Vendors had more actual antiques in their shop. The store is divided up into individual vendors’ sections, so the prices vary from one area to another. One booth had a vintage banana crate with bold graphics, something that would have made an awesome coffee table (we have a banana crate in our bathroom at home, which we turned into a stand for towels and toiletries).

In total, we made a pretty full morning and afternoon by stopping into about five different shops. We didn’t make it to Antique Alley, Red Light Clothing, or Naked City. Those will have to wait until the next time we are back in Portland. Another one we stopped into, Hollywood Vintage, really had more costumes than vintage, but their selection of eyeglasses was impressive. I saw Sarah admiring a few pairs of 1920s spectacles. Suddenly, she is very interested in getting herself some reading glasses!


In our minds, there was only one place to go to for lunch on our last day in Portland: the legendary Cartopia! Throughout this entire trip, I was guilty of taking every opportunity I had to stop at any food cart that caught my eye. I especially wasn’t going to miss out on eating here since this particular lot’s days are numbered (at least for the time being; hopefully, things work out). It was early afternoon and only half of the Cartopia food trucks were open; still, they were exactly the ones we had been craving. First, we ordered a crepe with plantains, dulce de leche, rum, and butter from Perierra Crêperie. They made it fresh right when we ordered, and it was delicious!

Perierra Crêperie Portland

Creperie Portland Our second course was an amped-up peanut-butter-and-jelly sandwich from PBJ’s Grilled. The Hot Hood sammies have peanut butter, bacon, jalapeños, and cherries, all between two buttery, grilled slices of challah bread. It shouldn’t have been that good, but it was. It was incredible. The photos are making us hungry even as we write this:



After lunch, Sarah and I made a pilgrimage to Fred Meyer, which turned out to be more of a mall-sized Walmart than a regular grocery store. We picked up some road trip food, Tillamook yogurts, a variety of chocolate bars, and salmon chowder for dinner. We were both starting to feel melancholy about leaving in the morning.


The rest of the evening we packed everything, washed our stinky beach finds, and took a fairly long, peaceful walk around our immediate neighborhood and the surrounding ones. People always talk about how a long trip makes one eager to get back home to a normal routine. But this trip had the complete opposite effect. Both of us were still eager to explore more of Oregon and we felt bummed that we had run out of days. The only consolation we had was that we were taking three days to get home instead of two, which meant that we could have longer, more interesting stops.

Day 7 of our Northwestern excursion: Travelers never say die!


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US 26 west The forecast looked bleak as we headed to Cannon Beach on Thursday morning. We were running out of days to spend in Oregon and neither of us wanted to miss out on seeing the Pacific Ocean, so we were going to the beach even with the risk of rain pouring on us the entire time! The highway was cloaked in a heavy fog and there was a steady drizzle. Not exactly sunny beach weather, but still beautiful in its own way. Sunset Coffee OregonSomewhere in the middle, we made a quick stop at Sunset Coffee, a little roadside coffee shack. The daily specials happened to be Almond Joy and Macadamia Nut. Sarah went with Macadamia and I had the Almond Joy; just the caffeine buzz we needed! foggy oregon Did I mention that it was foggy? Because it was really foggy! We kept saying it looked like the Misty Mountains of middle-earth. The visibility wasn’t really that bad; everything just looked mystical. green moss oregon And very green — intensely green! There was moss growing even on top of the moss here. As we were driving through the woods, Sarah kept looking at the road map and exclaiming that we were almost to the ocean. There was a big build up, as if we were about to meet a famous celebrity. There really is something both terrifying and awe-inspiring about the ocean. It’s gorgeous, but it might devour you if you ever turn your back. The rain was gone before we reached Cannon Beach, leaving the sky a light gray that nearly matched the color of the ocean. DSCN0824 We had brought along a couple of plastic baskets to use for holding beach-combed treasures. Some of the things we were looking for with the most intent were Japanese glass floats and uniquely twisted pieces of driftwood. Cannon Beach wasn’t overly crowded. The weather was nice and cool, with a slight mist blowing from the water as we walked along the shoreline. We made sure to arrive early so we could be there while the tide was at its lowest point. DSCN0826 DSCN0850 DSCN0856 When we got to Haystack Rock, we encountered a vast assortment of sea-life. I tickled some anemone by mistake, thinking it was just some bright green plant. There was also a man who was pulling mussel shells off a rock and eating the mussels alive that were inside, straight out of them. We saw three different colors of starfish along the way, each of them in various tidal pools. On top of Haystack Rock, too, there was an enormous flock of pigeon guillemots, some seagulls, and a small band of puffins who were strutting their stuff. In the air, the puffins looked like little black footballs. And then we stumbled across this particular rock, all covered in barnacles and a swarm of other creatures: DSCN0870 While combing the beach, there were a couple of instances when we nearly mistook a jellyfish for some kind of shiny glass. Glad we tried tapping them with our shoes first! It just so happened that all of these ended up being long dead anyway. DSCN0910 We continued to meander around the beach for a few more hours. The incredible thing was that once we turned around and returned to the starting point, the rocks we had been walking on before were all completely covered with water. That’s why you always want to get there early on a shoreline like Cannon Beach. The ocean can sneak up on you a lot more quickly than you might think! DSCN0929 We left the beach happy, complete with soggy shoes and salty ocean hair. It would be difficult to leave the ocean that morning, especially knowing that we would be returning later on that week to a completely landlocked state. The only thing that convinced us to drive away for a bit was the lure of freshly-caught fish and chips at Bowpicker, the legendary food boat up the coastline in Astoria. Bowpickers Expect a line when you arrive at Bowpicker, and show up early if you actually want to eat any fish! Once they run out, they close up for the day. Their albacore tuna, freshly battered and served with a side of chips, is more than worth the wait. The ladies running the kitchen are friendly and genial. They only accept cash and the menu is simple: full or half order with a side of fries. The full order is $10. We asked for two full orders and neither of us had any trouble devouring every last piece. The tuna is thicker and meatier than most fish, closer to chicken in texture. Bowpicker must switch out their oil frequently, because everything tasted so fresh. There are a few picnic tables to sit at while you eat. There, you can watch the ever-growing line and gloat, knowing that you already have your food!

Bowpickers Astoria Bowpickers fishYum. What more do I need to say?

The Goonies House

After lunch, we explored the shops and neighborhoods in Astoria. There were a few eye-catching antique shops and a Bosnian restaurant that looked interesting.

Of course, we also had to visit the Goonies house! It would be amazing to visit Astoria for the 25th anniversary Goonies Fest next year. The house, of course, has changed a bit since the movie. Notice that they have removed the impractical fence and they replaced the screen door since the last time Data smashed through the mesh.

Goonie House

Crazy as it may seem, we were not the only people posing in front of the house. Several other carloads of people stopped for pictures. One mom was there with her own mother and kids, all of whom were clueless as to who the Goonies were, but she was still ecstatically taking selfies in front of the house. We left Astoria and headed back to Portland our shoes still slightly damp from the beach. Sarah said that her sloshing wet sneakers made her feel like a kid. On the way back, we stopped in Beaverton to check out the smaller Powell’s location. This one is part of a mall and the atmosphere is very different. Still, we both left with books. For dinner (a rather late one at 10:30, but our stomachs still fared well) we swung by the other Bollywood Theater location and picked up some terrific paneer Kati rolls and papadums with a few chutney varieties.

Day 6 of our Northwestern excursion: Powell’s Books and food carts


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Since the plan for this leg of our trip was to spend the entire day downtown, we parked in the food cart lot at 10th and Alder for $11, which covered the whole day.

It was only a quick stroll around the corner to Powell’s City of Books. We were hungry and knew we were going to need some caffeine to fuel our book hunting. The cafe inside Powell’s is cozy and inviting. They allow customers to bring a stack of five books into the cafe, so anyone can pour over the pages while drinking World Cup Coffee and eating a scone or two. The baristas were down to earth and, like everywhere else, the price was amazingly low for a cup of joe. Woo! No sales tax!

I happened to be wearing my 1920s wave clips because my hair takes longer to dry in humid climates. Interestingly enough, the lady behind us in line complimented me on my hairstyle; aluminum clips and all! After that, we picked a seat next to the window and drank two cafés au lait with some very good, hot scones.

Powell's city of books

Chris and I are book fiends. He likes the classics, political commentaries, religious expositions, and history books. My heart belongs to adventure novels, women’s travel writing, natural history, and decorating books. The Powell’s store on Burnside has five floors and counting with abundantly more than enough books to satisfy any literary appetite. We each went our respective way and ate up the hours searching the shelves and adding to our piles. They sell both used and new books at competitive prices, so it is dangerous if someone has no willpower. Those rare volumes will call to you from the shelf!

I filled a basket in the traveling section and then moved to the next building, where I filled a basket with natural history books. Chris didn’t have a huge pile, mostly because the books he was looking for were either at the other location or in one of their warehouses.

books from Powells portland

All in a day’s find at Powell’s City of Books! We spent a total of four hours there, and we probably could have stayed longer if the food carts weren’t beckoning us from across the street! With more than 60 trucks to chose from, it took us a few laps around the block to decide where to start. I really wanted Korean tacos, so we jumped in the line for Korean Twist.

Korean Twist Portland sign

Korean twist portland

Korean Twist is everything you could love about Korean food, but with the added bonus of being wrapped up neatly in a flour or corn tortilla. We had a taco each; mine was beef bulgolgi with kimchi and Chris had spicy pork with kimchi. It was as incredible as we imagined it might be! We both inhaled our tacos and began hunting down the next truck to sample. The smell drifting from Emame’s Ethiopian truck lured us in and we ordered a plate of Siga Watt (a beef version of Chicken Doro Wat) and Gomen Wat cabbage.

Emame's Portland

One might assume that Ethiopian from a truck might be inferior, but it was as good as any that we’ve had in restaurants. The injera bread was fresh-tasting and they didn’t skimp on how much they gave us. The Siga Watt was spicy and we could taste the slow-cooked onions and complex layers of spice. If you love Ethiopian, or if you’ve never tried it before, this food truck is well worth the stop. The plate was only $8.00!

Emame's Portland

Look at that deliciously intense color. Lots of turmeric and Berber spice mix give the dish its signature color and kick!

Magpies Portland

After lunch, we stopped into a few nearby shops. Magpie Vintage had a collection of Edwardian and 1920s dresses that made my heart flutter. I was forced to resist the urge to try them all on, or to just rob a bank so I could afford to own them all. There was a black, Edwardian hat with an ostrich plume that I was certain belonged on my head. I waited a moment, hoping a kindly stranger would walk in and offer to buy it for me. Sadly that never happened.

Of all the vintage shops we perused, Magpie’s had the most authentically vintage pieces. Most of the other “vintage” shops we browsed through were more like musty basements filled with hideous nineties clothing.

If you are reading this, Magpie Vintage, send me that hat and I will “review” it for you😉

Korean twist burrito bulgolgi

We thought ahead and picked up a giant burrito from Korean Twist to have for dinner. This time, I paused to take a photo just before devouring. Layers of veggies, cilantro, bulgolgi beef, kimchi, and rice; oh my! We both hunkered down with our books and spent the rest of the evening reading.

Korean twist burrito

Day 5 of our Northwestern excursion: Tasty brunch, tall trees, and sushi on a train


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Tasty n Sons

At the recommendation of our hostess, we took a drive over to Tasty n Sons on Williams Street for an incredible brunch. They encourage sharing, with a practice of bringing out their dishes one-at-a-time. First, Sarah and I ordered two of the Chocolate Potato Doughnuts with créme anglaise. They’re so moist and decadent, not to be missed by chocolate lovers. Next came the Moroccan Chicken Hash, which we split. The hash consisted of a mix of greens, veggies, potatoes, and chunks of shredded chicken topped with an egg. This is a dish that’s served with harissa cream, to boot, so I simply can’t imagine anyone not enjoying it. Even after that, the menu was still calling to us and we still had room to spare, so we ordered the North African Sausage with an over-easy egg, couscous, and cauliflower. The sausage consisted of lamb and the dish was a mix of sweet and spicy, incorporating cherries and apricots with traditional north African spices. We both love Moroccan cuisine and this brunch tantalized all the right taste buds!

Our next stop for the day was the Hoyt Arboretum, which is located across town near the Zoo. Out of all the places we visited in Oregon, the Arboretum was one of the most awe inspiring. There is something magical about the meandering trails, the gargantuan trees, and the overgrown appearance of everything swathed in moss and ferns.

Hoyt Arboretum 2

The Hoyt Arboretum was founded in 1928 and there are more than 6,000 plant specimens living there. Hoyt Arboretum 3

Sarah and I took several trails and spent a few good hours exploring the grounds. It was a cool morning, so the complimentary tea inside the visitor’s center was a welcome treat.

Hoyt Arboretum

The forest smelled like cedar and damp soil. The first loop we took was the Redwood Trail, one which was supposed to take an hour. It didn’t take quite that long.

Everything was overwhelmingly green and we felt so incredibly small compared to the fortress of trees lining the path. The redwoods were as impressive as one might imagine! I highly recommend taking that particular trail, at least, if you don’t have time for more.

Hoyt Arboretum 5

We started on the Redwood, but no matter how we tried, we couldn’t seem to stay on one trail. We didn’t care, though, because this is a place one would be happy to get lost in. We saw wildflowers, bunnies, a variety of birds, and a handful of other hikers along the paths. We also ventured onto the Fir Trail after coming back to the entrance. The map said the Fir Trail would take about 30 minutes, but just as before, we took the loop in far less time even without having to rush.

Hoyt Arboretum 4

We hardly put a dent in the map of trails and both of us felt like we could stay there the rest of the day. If it hadn’t rained over those next few days, we probably would have come back for another reflective hike in the woods.


We were starting to work up an appetite, so we thought it would be fun to check out a local sushi place. We chose Sushi Ichiban because it was affordable; plus, the sushi comes out on a toy train!

sushi ichiban outside

The plates of sushi come speeding past you on a Southern Pacific model train. We were newbies at this, so I was always nabbing the sushi of our choice just as it rounded the corner. There, the price of the sushi works on a plate color system. The tan was $1 and the red flower plates were the most expensive, closer to $3. At the end, the waitress simply tallied up our plates and wrote up a bill.

sushi ichiban portland

The sushi was good; not amazing or world-class, but better than one might expect for the price. We didn’t put in any requests, but simply chose from what was already being put onto the train. The avocado, asparagus, and cream cheese roll was great, as was the Eliza Roll, which had a piece of tempura sweet potato in it.

sushi ichiban portland

The wait staff was friendly and personable. In the end, we ate a very affordable, fun lunch, around $16 in total for about a couple dozen pieces.

On the way back to our place, we swung by the Food Front Cooperative Grocery. We picked up a half dozen duck eggs, Portuguese sausage, and local clam chowder.


Sarah managed to whip up dinner on the tiny stove. Even before leaving on vacation, Sarah had made a mini spice kit to bring along with us. She simply used a stack-able pill container set and chose her most essential spices.

Eating dinner on the patio. The duck eggs were enormous and the Portuguese sausage tasted just like the type we have had in musubi before. The clam chowder was definitely superior to the kind we tend to get further inland. We used leftover chutney from Bollywood Theater, too, just to jazz up the duck eggs.


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